Where to Eat in New Orleans’ Most Famous Neighborhood The French Quarter isn’t just the oldest neighborhood in New Orleans—it’s one of America’s greatest dining destinations. Within its compact thirteen-square-block area, you’ll find some of the oldest restaurants in the United States, legendary Creole dining rooms, neighborhood favorites, hidden courtyards, seafood specialists, casual po-boy shops, and innovative restaurants that are redefining New Orleans cuisine. For visitors, deciding where to eat can be overwhelming. A stroll down Bourbon Street may reveal dozens

Originally a speakeasy during Prohibition, Pat O’s is housed in a building constructed in 1791. The speakeasy ran until the repeal of Prohibition. (Although in New Orleans no one really stopped drinking.) Pat O’Brien officially opened the bar on December 3, 1933. He developed a friendship with Charlie Cantrell and after many years of fun and lots of poker games, the two men purchased the building that is now home to Pat O’Brien’s Bar at 718 St Peter street. Originally built

  COOLinary New Orleans is back!    New Orleans in the summertime can be the best time of year to be here. Yes it’s hot, but not always. The early morning and evening can actually be quite delightful.   So there are ways to stay cool and be cool, like cool ya know, man, by treating yourself to some excellent prix-fixe meals at fantastic prices!   You’ll once again find decadent dining deals at world-renowned restaurants all around New Orleans as

Known for its delicious café au lait and yummy beignets Café du Monde (French for “Café of the World” or “the People’s Café”) is a renowned open-air coffee shop located on Decatur Street in the French Quarter. It’s a New Orleans landmark and a must-experience tourist destination.  They use the coffee and chicory blend the Crescent City is famous for and steamed milk that makes this beverage so awesome. There is nothing elegant about this place and it’s not meant to

For over two centuries, this beloved landmark in the French Quarter exudes a European charm that is a mecca for civilized drinking and eating. Its vibrant history prevails: the optimistic plot to provide refuge for the exiled Napoleon Bonaparte by the original owner, Nicholas Girod, did not come to pass for the emperor. As first a grocery and then a restaurant, the building has been known  as the Napoleon House ever since. Girod bought the place in 1798 so the building

In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. We have to concur. Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn-of

Antoine’s is a Louisiana Creole cuisine restaurant located in the French Quarter. One of the oldest family-run restaurants in the USA established in 1840 by Antoine Alciatore. Notable as the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote and Eggs Sardou. It’s also known for its VIP patrons including several U.S. presidents and Pope John Paul II. You always know you are going to get a great meal at Antoine’s. The service is excellent and the ambience is one of classic New Orleans. The current owner, Rick Blount, describes Antoine’s food

Nestled in the middle of the tree-lined Garden District, Commander’s Palace has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. Winner of seven James Beard Foundation Awards, Commander’s Palace has evolved into a culinary legend. When Ella, Dottie, Dick and John Brennan took over

Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution. The main entrance, a French door,