2022 - Page 8 of 8 - Completely New Orleans

Fritzel’s European Jazz Club

Richard Bienvenu July 14, 2022

Considered one of the best bars and Jazz clubs in New Orleans, this German style pub is one of the few remaining bastions of “traditional” jazz in the city. Housed in an 1831 building Fritzel’s is home for some of the city’s best musicians and is its oldest operating jazz club. The music is first class and fun. Artists from every continent have played here. They do not serve food here but as they say “our drinks are delicious!”

Frenchman Street

Richard Bienvenu July 14, 2022

Most folks coming to the city have never heard of Frenchman Street. But if you want to get a taste of what Bourbon Street used to be like before all the strip joints and souvenir shops, then this is where you want to be. In the neighborhood right next to the Quarter, it has wonderful music joints, great restaurants and and active street scene where you can hear live music served up by lively brass bands. It’s a four-block stretch of live music, bars,

Preservation Hall

Richard Bienvenu July 13, 2022

Just a few steps off Bourbon Street this place started in an art gallery in the early 1960’s and quickly became an institution featuring mature jazz musicians who had been around since the early days of the art form. Many had known and performed with Louis Armstrong and were there at the very birth of Jazz. See the children in the photo? That’s to let you know that all ages are welcome here. Nothing is served here, no booze, no

Cafe Du Monde

Richard Bienvenu July 12, 2022

Known for its delicious café au lait and yummy beignets Café du Monde (French for “Café of the World” or “the People’s Café”) is a renowned open-air coffee shop located on Decatur Street in the French Quarter. It’s a New Orleans landmark and a must-experience tourist destination. They use the coffee and chicory blend the Crescent City is famous for and steamed milk that makes this beverage so awesome. There is nothing elegant about this place and it’s not meant to

Napoleon House

Richard Bienvenu July 12, 2022

For over two centuries, this beloved landmark in the French Quarter exudes a European charm that is a mecca for civilized drinking and eating. Its vibrant history prevails: the optimistic plot to provide refuge for the exiled Napoleon Bonaparte by the original owner, Nicholas Girod, did not come to pass for the emperor. As first a grocery and then a restaurant, the building has been known as the Napoleon House ever since. Girod bought the place in 1798 so the building

Arnaud’s Restaurant

Richard Bienvenu July 12, 2022

In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. We have to concur. Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn-of

Antoine’s Restaurant

Richard Bienvenu July 11, 2022

Antoine’s is a Louisiana Creole cuisine restaurant located in the French Quarter. One of the oldest family-run restaurants in the USA established in 1840 by Antoine Alciatore. Notable as the birthplace of several famous dishes, such as Oysters Rockefeller, pompano en papillote and Eggs Sardou. It’s also known for its VIP patrons including several U.S. presidents and Pope John Paul II. You always know you are going to get a great meal at Antoine’s. The service is excellent and the ambience is one of classic New Orleans. The current owner, Rick Blount, describes Antoine’s food

Commander’s Palace

Richard Bienvenu July 9, 2022

Nestled in the middle of the tree-lined Garden District, Commander’s Palace has been a New Orleans landmark since 1893. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm. Winner of seven James Beard Foundation Awards, Commander’s Palace has evolved into a culinary legend. When Ella, Dottie, Dick and John Brennan took over

Galatoire’s

Richard Bienvenu July 5, 2022

Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution. The main entrance, a French door,