
Oak Street Po-Boy Festival
The po-boy. Something that is uniquely New Orleans. Some foodies in the city think it should be called ‘poor boy.’ For what reason I don’t know. They think it’s more accurate. The po-boy began in the early part of the 20th century when there was a strike by streetcar conductors. A place that served sandwiches downtown would give out this creation using French bread stuff with all kinds of meats and cheeses and lettuce and tomato and mayonaisse and









